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| lamb-knuckle(L) |
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Choosing lamb of 6-8months from Inner Mongolia great prairie with purely natural and free from pollution as raw material, through cooling and aging technology, draw from the hind leg of lamb,packed with vacuum hot shrink. Its meat quality is fresh and delicate, well balanced and supple in mouth. It contains high protein and low fat, enriching to contain calcium, iron, etc. various mineral qualities and human body have to of amino acids, be easy to human body absorption. Suitable for to panbroil, deepfry, roast, saute.
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